Q+A-August 2010 Photograph by David Murray NAME: Jonathan Cartwright Age: 40 Occupation: Grand Chef Relais & Chateaux/Executive Chef How did you first come to the White Barn? It was 1995. I was in Switzerland. The phone rang. A chap was on the
FEAST-January + February 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano From the street, Grissini is relatively nondescript: a gray-shingled box with two white-trimmed windows facing Route 9 in Kennebunk’s Lower Village. Unlike the restaurants in the Kennebunkport
Two of Maine’s top tables can be found within two of its finest inns Kennebunkport and Camden are Maine icons, popular with travelers, and rich in rave-worthy B&Bs and inns. Among these, two stand out, each having earned national acclaim.
Small plates, off-beat wines, old-stuff chic EAT-September 2009 Written + Photographed by Jonathan Levitt Grape vines can live for over 100 years. With time the trunks grow thick and gnarled, and the roots reach deeper and deeper down into the
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