Though I am quite impressed by the recent renovations of the Inn at English Meadows, the full scope of the improvements truly sets in when I begin examining the old-fashioned decor in the “before” photographs. Owners Eric and Liz Brodar
There are few things more satisfying than the warming qualities of superlative Irish whiskey on a cold, rainy Monday night. An interesting fact about this breed of spirit is that compared to Scotland, which operates over 90 distilleries, Ireland has
EAT MAINE-Wedding Issue 2012 By Joe Ricchio Pier 77 Restaurant I met my first wife, a furniture designer, while scouring the market for a desk chair strong enough to support my immense bulk during interminable writing sessions. It wasn’t long
A-LIST-January 2012 By Sophie Nelson Illustration by Kris 01 555 Reserve a two-top along the second-floor railing and treat yourself and your loved one to a most incredible dining experience. Creative comfort food enjoyed in low light above a
FEATURE-May 2011 By Tyler Boucher + Sophie Nelson Three teams of wedding stylists and photographers explore possibilities and turn creative inklings into fully-fledged design concepts. On these pages is proof that it’s possible to make your dream wedding a reality.
FEATURE-May 2011 By Tyler Boucher Photographs by Thomas Birtwistle Some of the oldest and most revered buildings in Maine are chapels. After decades filled with ecclesiastical gatherings and non-denominational celebrations alike, these sanctuaries are still in use today, serving their
EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips
November + December 2010 | By Melissa Coleman | Photographs Bob Dennis, Brad Maushart, & CA Smith Photography | Illustration by Jennifer Judd-McGee 48 hours, and more, of our favorite places to browse, eat, listen, drink, shop, play, and
Every month in Eat Maine the staff at Maine magazine share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. In each edition we
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