Cafe Miranda

Chef Kerry Altiero’s philosophy remains the same but his bold menu, infused with stories, continues to get better with time Freedom was the primary motivation that prompted chef Kerry Altiero to open Cafe Miranda well over 20 years ago. If


When Chef Melissa Kelly first proposed that I spend her entire workday with her, from 9 a.m. to 1 a.m., I assumed that this schedule must be an exception to her usual routine, arranged for my benefit. Surely, a chef