The midcoast’s natural beauty has inspired generations, and its heritage of marine industry and fine arts continues to thrive in this quintessential region of Maine.
Chef Sam Richman does comfort food his way, with serious skill, simple surroundings, and a sense of humor.
In the middle of winter, nothing beats a hot cup of coffee and fresh baked goods. With an array of talented bakers using local ingredients, Maine’s bakeries offer treats that will satisfy any craving.
Food truck menus are small but mighty, much like the teams that own and operate them. The entrepreneurs behind these mobile restaurants focus on quality ingredients and thoughtful offerings.
Of the hundreds of events that take place during summertime in Maine, these are some of the most worthwhile and unique.
The wind is blowing big, swirling flakes, and it feels like it's carrying us, too, right into Rockland.
I always think the midcoast is farther away than it is. It’s an hour and a half from my home in Portland—that’s less time than my former New Jersey-to-New York City commute, and the scenery is a whole lot prettier.
It should come as no surprise to anyone familiar with the Maine dining scene that so many of our own have been named as semifinalists for the prestigious James Beard Awards. Selected from a list of 20,000 online entries from
To me, wellness is about getting outside and being active, learning from intelligent health professionals, indulging in local wholesome meals, and enjoying the scenery along the way. I am heading to the midcoast, a destination that is becoming a hub