Featuring foraged flavors and a mellow vibe, Root Wild Kombucha on Munjoy Hill in Portland will make you want to get on the cultured beverage bandwagon.
More than just a snacking fruit, in recent years Maine’s wild blueberry has come into its own as a valued ingredient for wine making.
LyAnna Sanabria of Pacifico in Saco, Sarah Jackson of Portland Hunt and Alpine Club, and Crispy Gai’s Arvid Brown offer their go-to recipes for upping your imbibing game.
From lobster shells to spruce tips, these outside-the-box ingredients are expanding what a beer can be.
The Harrison brewery has become a destination in the Sebago Lakes region thanks to its artfully crafted ales and outdoor space.
Since opening in August 2021, Lucky Pigeon has delivered artfully crafted ales that refuse to compromise on flavor.
These beers from Pine Tree State breweries pair perfectly with wood stove fires and ski retreats.
With over 20 distilleries producing barrel-aged whiskeys, Vacationland is experiencing a spirit renaissance.
From Geary’s Pale Ale to Allagash White, these heritage beers paved the way for the craft beer movement in the Pine Tree State.