June 2013

The Blue Rooster Food Co.

The first time I heard about the Blue Rooster Food Co. was from my coworkers at Eventide. They told me about bacon wrapped hotdogs, a poutine made with tater tots, and house-cured pastrami sandwiches. When chefs gush about food, when … Continue reading

Seafood at the Spruce Point Inn

88 Restaurant

The weekend I visit the Spruce Point Inn is misty, damp, and gray. Fog rolls in off the ocean and envelops the property. I love this kind of weather; it adds an element of mystery and romance to my surroundings. … Continue reading

Dine Around the Kennebunks

With its craggy coastline and stunning views, the Kennebunks embody the feeling of New England and its classic, natural beauty. It’s also a community teeming with creativity and culinary appeal. Each spring, the Kennebunkport Festival kicks off the summer season … Continue reading