Tuscan Bistro
Adoperarsi per eccellenza Don’t worry if your Italian skills are rusty and you don’t understand these words, which translate to “strive for excellence.” Just be glad that you are on the receiving end of this motto, which is etched onto
February 2016
Bruno’s
Plate after plate of handmade pastas and sauce made from family recipes are brought to the table on a recent visit to Bruno’s for my weekly eat blog. I’m thrilled when owners Bob and Vicki Napolitano and their son Dan
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February 2016
