With cutting-edge ideas, bold ambition, and optimistic investors, startup success is gaining momentum in Maine. They say you have seven seconds to make a good first impression. But when Susan MacKay stood before a full house of Maine Angel investors
Everyday moments in Maine documented by those who live in and love our state. During nor’easters, my father would take me to the beach to photograph the drama of the Maine coast. My father shared his passion for photography
Ron Phillips has been helping shape Maine’s economy since 1977. Late on Tuesday, March 21, 1978, a fire broke out at a fish freezer and processing plant on Atlantic Avenue in Boothbay Harbor. By early Wednesday the facilities were destroyed,
The Royal River Grill House has an enviable location. The Royal River in Yarmouth is home to three different marinas and big picture windows in the restaurant overlook them all. There are lobster boats, sailboats, power boats of all sizes,
First, let’s set the record straight: It’s pronounced “pa-cha-reeno.” Extra points if you can say it in a charming Italian accent as Fabiana de Savino does. The name comes from an Italian expression and roughly translates to “the food that
Paul Landry, the owner of Fish Bones American Grill, gets Lewiston. He grew up there, one of many kids in a big family with French-Canadian heritage. He’s a positive thinker about his hometown, always considering ”what I can add to
Even as fall is closing in, it’s a hot day as I head to Cape Porpoise for lunch at Pier 77. The restaurant is at the end of a scenic road lined with neat New England style homes. Pier 77
Chris Thompson of Thompson’s Point Development Company has developed several hotel and mixed-use projects in New England, including Thompson’s Point in Portland and a 93-room Hampton Inn in Lewiston. Thompson is an associate professor at the Maine College of Art.
“If there is one thing that is absolutely certain in my life, it’s that I know I make damn good fried chicken.” After savoring Pig and Poet chef Sam Talbot’s interpretation of the time-honored Southern classic, I am inclined to
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