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8 Low (or No) Alcohol Beverages That Got Me Through My Stomach Ulcer

There's more to wine than alcohol.

  • Maine Magazine Cover

  • Upcoming Events

    Allen’s Coffee Flavored Brandy is Maine’s Favorite Spirit

    January, 2023 | By: Briana Volk | Illustrated by Olivia Ryder

    How to use the “Champagne of Maine” to make warming winter cocktails.

    9 Creative Craft Coffees to Mix Up Your Morning

    December, 2022 | By: Olivia Ryder

    Skip the Starbucks drive-thru and check out the exclusive beverages brewed at nine Maine coffee shops.

    The Ultimate Maine Bar Cart

    December, 2022 | By: Olivia Benissan

    Elevate your spirits this holiday season with a curated selection of Maine-made liquors that belong on the top shelf.

    Portland’s Hottest Cocktail Bar Isn’t a Bar At All

    Issue: October 2022 | By: Briana Volk | Photography: Nicole Wolf

    How Jimmy Drink World founders Hayley and Zach Wilson launched pop-punk pop-ups that connect Portland’s hospitality industry to its music scene.

    Come for the Kombucha, Stay for the Atmosphere

    Issue: September 2022 | By: Alexandra Hall | Photography: Erin Little

    Featuring foraged flavors and a mellow vibe, Root Wild Kombucha on Munjoy Hill in Portland will make you want to get on the cultured beverage bandwagon.

    Wild Blueberry Wine is Becoming Maine’s Hot New Commodity

    Issue: August 2022 | By: Margot Mazur | Photography: Erin Little

    More than just a snacking fruit, in recent years Maine’s wild blueberry has come into its own as a valued ingredient for wine making.

    Impress Guests at Your Next Lawn Party With These Three Summer Cocktails

    Issue: July 2022 | By: Paul Koenig | Illustrations by: Olivia Ryder

    LyAnna Sanabria of Pacifico in Saco, Sarah Jackson of Portland Hunt and Alpine Club, and Crispy Gai’s Arvid Brown offer their go-to recipes for upping your imbibing game.

    Maine’s Most Bizarre Beers

    From lobster shells to spruce tips, these outside-the-box ingredients are expanding what a beer can be.

    Making the Pilgrimage to Fluvial Brewing

    Issue: March 2022 | By: Dave Patterson | Photography: Dave Dostie

    The Harrison brewery has become a destination in the Sebago Lakes region thanks to its artfully crafted ales and outdoor space.

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