Maine’s chocolate-covered potato candy you didn’t know you needed.
Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
These spiced pioneer drumsticks pair perfectly with warm flatbread, a campfire, and Stephen King’s "The Body."
Go for a refreshing dinner recipe that leans on local produce at the height of its ripeness.
Served as a tapas dish with drinks or as a main course, mussels roasted with potatoes and chiles pack a spicy punch.
The extremely versatile scrambled egg hand pies found in Lisa Steele’s new cookbook can be made just like this—or add bacon or sausage to up their protein power.
LyAnna Sanabria of Pacifico in Saco, Sarah Jackson of Portland Hunt and Alpine Club, and Crispy Gai’s Arvid Brown offer their go-to recipes for upping your imbibing game.
Habiba Salat, a Somali Bantu farmer at Little Jubba Central Maine Agrarian Commons in Wales, provides this traditional recipe in the new “Maine Community Cookbook, Volume 2.”
Designed to be paired with a Maine saison, this soup can be enjoyed year round.
With a nod to ployes and the start of maple syrup season, these pancakes will put you in the mood for spring.