How to Make Needhams
Maine’s chocolate-covered potato candy you didn’t know you needed.
Shakshuka
Shakshuka is an easy, fragrant, and healthy breakfast dish. It’s as simple as simmering tomatoes, onions, garlic, and spices and gently poaching eggs in one pot. Enjoy with pita or a baguette, plus, the aroma is certain to get your
Picnic-Style Seekh Kebabs with Lime Juice
These spiced pioneer drumsticks pair perfectly with warm flatbread, a campfire, and Stephen King’s "The Body."
Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing
Go for a refreshing dinner recipe that leans on local produce at the height of its ripeness.
For the Love of Shellfish
Served as a tapas dish with drinks or as a main course, mussels roasted with potatoes and chiles pack a spicy punch.
Breakfast On the Go
The extremely versatile scrambled egg hand pies found in Lisa Steele’s new cookbook can be made just like this—or add bacon or sausage to up their protein power.
Impress Guests at Your Next Lawn Party With These Three Summer Cocktails
LyAnna Sanabria of Pacifico in Saco, Sarah Jackson of Portland Hunt and Alpine Club, and Crispy Gai’s Arvid Brown offer their go-to recipes for upping your imbibing game.
Muufo Corn Bread
Habiba Salat, a Somali Bantu farmer at Little Jubba Central Maine Agrarian Commons in Wales, provides this traditional recipe in the new “Maine Community Cookbook, Volume 2.”
Roasted Mushroom and Garlic Bisque with Pan-Toasted Baguette
Designed to be paired with a Maine saison, this soup can be enjoyed year round.
Blueberry Buckwheat Pancakes with Maple Syrup
With a nod to ployes and the start of maple syrup season, these pancakes will put you in the mood for spring.