The owners of the Hichborn bring locally sourced cooking and a dinner party sensibility to a former shipbuilder’s home in the midcoast.
Italian-inspired small plates and tavern fare shine at the stylish bar and restaurant located in a boutique hotel.
Budding line-grown scallop operations are adding diversity and opportunity to the state’s fishing industry.
The restaurant from brothers Jason and Tyson LaVerdiere serves American fare with global influences.
From white-tablecloth dining rooms to swanky bar seating, these romantic restaurants offer a memorable evening for two.
A Maine hospitality veteran shares her entertaining tips and seasonal recipes to wow your guests—without freaking out.
Serving Thai-inspired street food and colorful cocktails, the new Portland restaurant is already attracting a dedicated following.
With simple dishes and creative original cocktails, the Biddeford restaurant delivers culinary magic.
For generations, downeast farms have cultivated Maine’s other native wild fruit.