Italian-inspired small plates and tavern fare shine at the stylish bar and restaurant located in a boutique hotel.
The owners of the Hichborn bring locally sourced cooking and a dinner party sensibility to a former shipbuilder’s home in the midcoast.
The restaurant from brothers Jason and Tyson LaVerdiere serves American fare with global influences.
From white-tablecloth dining rooms to swanky bar seating, these romantic restaurants offer a memorable evening for two.
Little Giant carves out a space for itself among Portland’s dining staples.
Terlingua, known for its Texas-style barbecue and creative Mexican fare, expands and finds a winning formula.
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Reached only by boat, Islesford Dock is a scrappy outlier. Jutting over the salt water at the town landing on Little Cranberry Island, it’s a beacon for the sailboat crowd, and those of us tempted by seaside chowder and cocktails.