Little Giant carves out a space for itself among Portland’s dining staples.
Terlingua, known for its Texas-style barbecue and creative Mexican fare, expands and finds a winning formula.
Restaurants and breweries across the state have introduced fish shacks, igloos, and heated patios for cold-weather dining.
Reached only by boat, Islesford Dock is a scrappy outlier. Jutting over the salt water at the town landing on Little Cranberry Island, it’s a beacon for the sailboat crowd, and those of us tempted by seaside chowder and cocktails.