Walking on Air
By Chelsea Holden Baker Photographs by Kristin Teig We did not take to the sky like a bird. We did not soar. We were born aloft in the lightest sense of the word—like a spore or downy seed. And we

Sponsored Content A selection of crowd-pleasing favorites for the ones welcoming you into their homes this season. Ember MaineLong Serving Fork & Spoon | $86 each or $172 per set These handmade brass kitchen utensils are designed by Kristen Camp
By Chelsea Holden Baker Photographs by Kristin Teig We did not take to the sky like a bird. We did not soar. We were born aloft in the lightest sense of the word—like a spore or downy seed. And we
The first from a secluded resort with cottages, pools, and family activities on the water, and the second from a historic, lovingly renovated, in-town house with hilltop views View One: Spruce Point Inn Resort + Spa When high school
SEE-Octover 2011 By Tom Veilleux Seated Woman with Raised Arm, c. 1925–26, galvano-plastique, 49” x 19.5” x 24” Elie Nadelman, born in Warsaw in 1882, had established himself as an artist in Paris by 1905 when he exhibited at the Salon
WELLNESS-October 2011 By Genevieve Morgan Illustration by Jamie Hogan Energy Medicine: The Force is with you Quick: What surrounds you all the time, but you can’t see, hear, taste, or smell it? For an energy healer, the answer is easy: it’s
SEE-September By Diana Tuite, exhibition co-curator July 15–October 16 Bowdoin College Museum of Art 9400 College Station, Brunswick bowdoin.edu/art-museum Organized in association with the Whitney Museum of Art During the nine summers Edward Hopper spent in Maine, he condensed
LOCATION-September 2011 By Sandy Lang Photographs by Peter Frank Edwards What difference could a little international boundary make? With passports in the glove box, we drive north for the weekend to see. Finally off the interstate at the northbound
By Chelsea Holden Baker Photgraphs by C.A. Smith Photography A story of mountain biking, conservation, and a POTUS and his muddy secret service Fit riders on burly bikes are whooshing through a forest of young hardwoods, scaling granite faces
WELLNESS-September 2011 By Genevieve Morgan Illustration by Jamie Hogan Local naturopath Richard Maurer answers the question, once and for all. What should I eat? I get this question at least once a day—which is surprising, considering that most of
Southern hospitality meets the Maine coast at this stunning seaside inn. If you close your eyes and imagine a classic coastal retreat, there’s a good possibility that your vision would look like the Inn at Sunrise Point, which is located
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