Camden

40 Paper

The rustic Mediterranean fare at 40 Paper in Camden will make even the most jaded diner happy. There are few things more universally comforting than great pasta. When chef and restaurateur Josh Hixson is questioned about what exactly makes 40 Paper’s pasta so

Natalie’s, Camden

From pre-dinner cocktails to the most incredible beignets you will ever taste, every last detail of the dining experience is executed with painstaking precision.  After hearing rumblings about Natalie’s newly acquired executive chef, Belgium native Geoffroy Deconinck, I decide that

Camden, Rockport, + Rockland

  48 HOURS-May 2012 Photographs + stories by Maine magazine staff: Leanne Ouimet, Mali Welch, Sophie Nelson + Susan Grisanti     Leanne Ouimet, Director of Events + Sponsorships Friday 5:15 p.m. I pick up my dad, Leon, at his office in Rockland. He

Seaside Spin

LOCATION FEATURE-May2012 By Sandy Lang Photographs by Peter Frank Edwards   FOR A FEW DAYS, THE STATION WAGON IS GOING TO STAY IN PARK. THIS MIDCOAST TRIP IS ALL ABOUT TWO WHEELS. The group is gathering at the inn’s parking

Long Grain

EAT-November + December 2011 By Joe Ricchio Photographs by Kristin Teig Traditional Asian street food is greatly enhanced when it is created with fresh Maine ingredients. This seems simple enough. But if you still require proof, let Long Grain show

Inspiration from Three Maine Wedding Stylists

FEATURE-May 2011 By Tyler Boucher + Sophie Nelson Three teams of wedding stylists and photographers explore possibilities and turn creative inklings into fully-fledged design concepts. On these pages is proof that it’s possible to make your dream wedding a reality.