Eric Hopkins
Following the artist's journey from his spiritual homeland on North Haven.
Following the artist's journey from his spiritual homeland on North Haven.
I’ll admit to having a Willy Wonka-type fantasy before visiting Black Dinah Chocolatiers. Would there be a river of chocolate? A glass elevator? No, neither is at Black Dinah (although a faucet that drips chocolate was pretty close), but I
As Maine magazine’s food editor, I have the good fortune to taste a lot of fantastic food and attend some fun events. The Chef Summit, held at Sunday River for the second year, is one of my favorites. It’s great
After a week recovering from the flu with a steady diet of tea and toast, what I needed was some fun. And pho. Fortunately, both were readily available at Woodhull Public House, the latest addition to Yarmouth’s evolving dining scene.
Craig Dilger is a beer geek, in the truest and kindest sense of the word. He looks the part, in brown work overalls with safety glasses tucked into the pocket, black-framed glasses, and full beard. “I’ve always been interested in
With an eclectic mix of courses that run the gamut from quirky to classic and everywhere in between, local dance studios offer Mainers of all ages and abilities the chance to get lost in the rhythm.
The Bates Mill is an integral part of Lewiston’s history. Built in 1850, it was Maine’s largest employer at one point, using the Androscoggin River for power to manufacture textiles. Thousands of immigrants came from Canada and Europe to work
“Salt is for the sea, pine is for the land, and social is the community,” Daphne Comaskey explains to me as we sit at the bar of the recently opened restaurant in Bath she owns with her husband, Paul, and
The twin cities of Lewiston and Auburn straddle the Androscoggin River, which for decades powered mills along the shore. Some of the mills have now been redeveloped, with restaurants and other businesses occupying the expansive industrial space, while a walking path connects
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