Biddeford + Saco
Photographs + stories by Maine + Maine Home+Design magazine staff On my first 48HRS assignment I meet my travel companion, my mom, in Portland and we excitedly venture south. I moved from Manhattan home to Maine one month ago,
Photographs + stories by Maine + Maine Home+Design magazine staff On my first 48HRS assignment I meet my travel companion, my mom, in Portland and we excitedly venture south. I moved from Manhattan home to Maine one month ago,
The Piscataqua River cuts through the land along the border of New Hampshire and Maine, and empties into the Atlantic between Kittery and Portsmouth. In the past, to enter into Maine from New Hampshire, travelers traversed the river via the
On a winter night in Portland, Charles Dickens read A Christmas Carol to a crowd at Portland’s city hall. In Blue Hill, the community lined up in the evenings to watch shows in the upstairs of the town hall. At
Roxi Suger is a fashion designer and creator of the eco-friendly Angelrox line, which is manufactured in a converted Biddeford textile mill. Raised in Muscle Shoals, Alabama, Suger attended the University of Alabama, and honed her skills in New York,
Real Diner Food: Upgraded, Improved and Irresistible Back when the mill towns of Maine were bustling places staffed around the clock, hungry employees needed to be fed at all times of day. Diners were the original transportable lunch wagons and the
Late afternoon light fills the big picture windows of the Corner Room. The low light is almost like a signal, the start of happy hour. Chef de Cuisine Greg Wilson and other kitchen staff set out plates of snacks on
Educating, Farming, and Planning for the Future on the Shores of Sebago Lake Our shoes sink into the wet grass as we walk behind the one-hundred-year-old stone barn at Pearson’s Town Farm. Farm manager Michial Russell draws my attention
Butter, garlic, basil, fresh clams and pasta. It doesn’t take a lot of ingredients to make a dish with staying power. The clams in white sauce with linguine at Street and Co. has been on their menu since the restaurant
A property the size of the Old Port, located on the waterfront, is ready to be transformed into a vibrant urban neighborhood. Is 58 Fore Street the future of Portland? Or will this project be stopped before it even breaks
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