The Best Food Trail is an Ice Cream Trail
The sweet smell of just-baked waffle cones is in the air, take-out windows are open, and ice cream stands are in full swing. At seemingly every turn in the sunniest season, Maine is truly an ice cream state.
Seared Eggplant with Mint, Basil + Walnuts in Yogurt Olive Oil Dressing
Go for a refreshing dinner recipe that leans on local produce at the height of its ripeness.
Muufo Corn Bread
Habiba Salat, a Somali Bantu farmer at Little Jubba Central Maine Agrarian Commons in Wales, provides this traditional recipe in the new “Maine Community Cookbook, Volume 2.”
Smalls is Portland’s Hippest New All-Day Cafe
The cafe and market in Portland’s West End has the style, food, and wares of a New York City staple.
A Beginner’s Guide to Foraging in Maine
Learn to forage with tips from experts, a field guide of easy-to-find plants, and recipes for using your bounty.
Roasted Mushroom and Garlic Bisque with Pan-Toasted Baguette
Designed to be paired with a Maine saison, this soup can be enjoyed year round.
Maine’s Most Bizarre Beers
From lobster shells to spruce tips, these outside-the-box ingredients are expanding what a beer can be.
Chez Rosa Brings French Dining to Kennebunkport
The Dock Square bistro serves classic dishes in an updated 1850s barn.
A Historic Stockton Springs House Becomes a Destination Restaurant
The owners of the Hichborn bring locally sourced cooking and a dinner party sensibility to a former shipbuilder’s home in the midcoast.
Wayside Tavern in Portland Serves Dishes to Meet Your Mood
Italian-inspired small plates and tavern fare shine at the stylish bar and restaurant located in a boutique hotel.