The Buxton Common

Chef Max Brody and his skillful team serve comfort food and community in a restored landmark

Elda | Biddeford, Maine | Eat Maine | Maine magazine


After making his mark in Utah, chef Bowman Brown brings his thoughtful cooking to Biddeford

A Cheesemaker’s Next Chapter

On her farm in Waldoboro, Allison Lakin uses science, artistry, and methodical care to grow Lakin’s Gorges Cheese

Hunker Down

With a menu of fun, “ski-friendly” food, Sugarloaf’s newest restaurant drops in for its second season

Matterhorn Ski Bar

The iconic Sunday River gathering spot continues its popular run serving wood-fired pizza, local beer, and après-ski vibes

Long Grain

The celebrated Camden restaurant has a new space, a broadened menu, and a continued focus on Asian comfort food

A Maine Export Returns Home

The founders of Cousins Maine Lobster find success by staying true to tradition

Meet You at the Pub

Like its British counterparts, King Eider's in Damariscotta is the hub of the community.

Anchor on Perkins Cove

For half a century, the family behind Barnacle Billy’s has been serving lobster rolls and rum punch to locals, presidents, and everyone in between

More Than a View

At North 43 Bistro in South Portland, first-rate food and service match an enviable location.