Breakfast On the Go
The extremely versatile scrambled egg hand pies found in Lisa Steele’s new cookbook can be made just like this—or add bacon or sausage to up their protein power.
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Impress Guests at Your Next Lawn Party With These Three Summer Cocktails
LyAnna Sanabria of Pacifico in Saco, Sarah Jackson of Portland Hunt and Alpine Club, and Crispy Gai’s Arvid Brown offer their go-to recipes for upping your imbibing game.
The Best Food Trail is an Ice Cream Trail
The sweet smell of just-baked waffle cones is in the air, take-out windows are open, and ice cream stands are in full swing. At seemingly every turn in the sunniest season, Maine is truly an ice cream state.
Muufo Corn Bread
Habiba Salat, a Somali Bantu farmer at Little Jubba Central Maine Agrarian Commons in Wales, provides this traditional recipe in the new “Maine Community Cookbook, Volume 2.”
Smalls is Portland’s Hippest New All-Day Cafe
The cafe and market in Portland’s West End has the style, food, and wares of a New York City staple.
A Beginner’s Guide to Foraging in Maine
Learn to forage with tips from experts, a field guide of easy-to-find plants, and recipes for using your bounty.
Roasted Mushroom and Garlic Bisque with Pan-Toasted Baguette
Designed to be paired with a Maine saison, this soup can be enjoyed year round.
Maine’s Most Bizarre Beers
From lobster shells to spruce tips, these outside-the-box ingredients are expanding what a beer can be.
Chez Rosa Brings French Dining to Kennebunkport
The Dock Square bistro serves classic dishes in an updated 1850s barn.