PROFILE-October 2010 By Will Bleakley Photographs by Cig Harvey When Tim Whelan stands behind the register of his Rockport store, he is framed by two photographic prints—of Che Guevara and the Blues Brothers—that hover over his shoulder like manifestations of
FEATURE-October 2010 By Sarah Devlin Photographs by Jonathan Kozowyk The New England Forest Rally attracts thousands to Western Maine every year. These car enthusiasts would spend every penny to participate in this three-day adrenaline rush over logging passes and closed
FEATURE-October 2010 By Dawn Potter Photographs by Thomas Birtwistle Today’s cloudy spring light filters through the windowpanes of the South Solon Meetinghouse, illuminating the hundreds of dried-up flies and ladybugs that litter the sills and pews. They look like the
Every month in Eat Maine the staff at Maine magazine share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the state. In each edition we
FEATURE-September 2010 By Chelsea Holden Baker Photographs by Mark Marchesi Every year Portland is visited by roughly 200 tanker ships from around the world. These monoliths are part of the Portland landscape, and yet they are as anonymous as the
POETRY-September 2010 Poem by Kate Barnes Edited by Christopher Seid Artwork by Yeshe Parks “Why Do You Ask?” I can’t make any story about my life tonight. The house is like an overturned wastebasket; the radio is predicting more
September 2010 | By Melissa Coleman | Photographs by Jonathan Laurence | Illustration by Jennifer Judd-McGee 48 hours, and more, of our favorite places to eat, sleep, explore, play, and browse September 9–13: The darkness
SEE-September 2010 By Deborah Weisgall Une Triade de Mon Moi Intérieur (A Triad of My Inner Self ) 2008, 6” x 6” x 3’’ (13” high with stand), cherry, acrylics, dyed silver leaf, and African blackwood Jacques Vesery’s
September 2010 By Joe Ricchio Photographs by Jonathan Laurence 01 Smokin’ Good BBQ The meaty, falling-off-the-bone ribs are dry-rubbed Memphis-style and served out of a roadside trailer. The dining room consists of picnic tables and Route 2 —
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