COOK-April 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp In the early spring, one of the few prized ingredients in Maine hails from the icy Atlantic Ocean. Maine shrimp—small, sweet, and succulent—are plentiful, and plenty cheap too.
EAT-April 2010 By Chelsea Holden Baker Photographs by Kristen Teig What happens when Ogunquit’s famous destination restaurant goes into hibernation Five-time James Beard Award nominee Clark Frasier is taking off his suit coat—and his pants. In ten seconds he’s
Q+A-April 2010 Photograph by Shoshannah White Styling by Rhonda Birkbeck Age: 35 Occupation: graphic, surface, and textile designer Location: Gorham Describe what you are wearing in the shot. I’m wearing my Frye boots, Indian earrings, and a very funky, vintage, handmade Asian kimono I
PROFILE-April 2010 By Peter A. Smith Photographs by Jarrod McCabe The Rockport gallerist talks about her life, her practice, and her desire to slow us all down. I’m from Nashville. I love Nashville, but I cannot live in hot,
April 2010 – Every month in Eat Maine the staff at Maine magazine will share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the
WORKSPACE-April 2010 Photograph by Shoshannah White Michael Townsend is the Director of Creative Services for Perry & Banks, where he works on campaigns for the City of Gardiner and national business-to-business clients. In 1985, during a trip to Lubec, Townsend
FEAST-April 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano Chase’s Daily in Belfast is no doubt at its prime in the summertime, when colorful heaps of freshly picked produce from the Chase family farm in Freedom overflow from crates,
March 2010 By Jamaica Kincaid Kenneth Noland, Earthen Bound, 1960, acrylic on canvas, 103.5 x 103.5 In 1994, the writer Jamaica Kincaid met Paige Rense, the editor of Architectural Digest, in North Bennington, Vermont, where they both lived. Rense
FEATURE Edited by Chelsea Holden Baker Photographs by Jarrod McCabe John Bielenberg discusses: Thinking wrong and doing right, living in an unprecedented time at the edge of the earth, the fearlessness of Icelanders, and the importance of pie. John
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