Blog Archives

Flagstaff Stories Afloat

Miles of water. Quirky stories. A submerged history of east villages, and today’s eagle nests and crisscrossing trails on land and water. We’ve made it to Flagstaff Lake. Here’s just one of the Flagstaff Lake tales: in those just-before-before-the-United-States-was-born days

Passion for Place

Sugarloaf’s new president and general manager Karl Strand opens up about his first few weeks on the job, his relationship with John Diller, and his goal going forward. Karl Strand’s first week on the job was far more difficult than

Slab

For years, hungry patrons stood in line in the back of Micucci’s waiting for Stephen Lanzalotta to serve the thick pizza slices from a window in the tiny kitchen. If you were lucky enough to get a slice right out

East Ender

The low-key, modest demeanor of East Ender co-owners Bill Leavy and Karl Deuben belie their rock star chef backgrounds. There’s no trace of attitude in these two, who have cooked at such highly acclaimed restaurants as Alinea in Chicago and

Frontier

Before Frontier, owner Michael Gilroy led month-long expeditions to places along the Silk Road through Russia, China, and the Middle East. It was an adventurous life, but when the business died down after 9/11, he pondered his next step, brainstorming

Fuel

When a restaurant calls itself a French bistro, certain things come to mind, like a black-and-white tiled floor, brass lighting, and chintz curtains. However, at Fuel in Lewiston the cliché is far from reality and the place is all the

The Fiddlehead Restaurant

The Fiddlehead Restaurant is comfortable and casual like your best friend’s home would be. The expression “we’re just like family here” doesn’t have much meaning anymore, but if you’re a regular at the Fiddlehead, it seems to actually be true.