A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
COOK-September 2010 By Annemarie Ahearn Photograph by Russell French Never has an author captured such a range of culinary talent in Maine. This book is a testament to the effort made by area chefs to bring sustainable consumption to the
EAT-September 2010 By Annemarie Ahearn Photographs by Kristin Teig David Ross and Merrliee Paul have brought culinary prestige and thoughtful hospitality to Kennebunk. Their cozy new restaurant prides itself on quality, local ingredients. The first thing I noticed at
COOK-August 2010 By Annemarie Ahearn Styling + Photography by Kari Herer Maine Mead Works: In an effort to resurrect a 500-year-old beverage, Maine Mead Works uses cutting-edge technology and exceptionally good Maine honey to craft a product that stands alone.
EAT-August 2010 By Annemarie Ahearn Photographs by Jonathan Laurence Brian Hill has succeeded in opening another adored restaurant. Shepherd’s Pie was his vision for a comfortable spot, serving delectable food by the sea. From the garde-manger station at
COOK-June 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp Bread is just flour, water, salt, and patience. At Tim Semler and Lydia Moffet’s bakery in Brooksville, the bakers add the labors of love. I arrive in Brooksville,
EAT FEATURE-June 2010 By Samantha Hoyt Lindgren Photographs by Kristin Teig Hundreds of restaurants line Route 1 in Ogunquit. Samantha Hoyt Lindgren goes inside the 15-year-old restaurant you probably haven’t heard of. On a cool April afternoon, with a
EAT-May 2010 By Samantha Hoyt Lindgren Photographs by Kristen Teig The right way to go for a little California sunshine, all wrapped up in a taco shell. La comida justa around the corner in Brunswick. Cross the threshold at
COOK-May 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp This Prohibition-era cocktail hits with remarkable precision. Like a Tom Collins that packs a punch. A little gin and lemon topped off with Champagne. Tilar Mazzeo always
FEAST-May 2010 (from Maine Home+Design) By Smith Galtney Photographs by François Gagné It’s an unseasonably glorious mid-March afternoon in Ogunquit, one of those premature spring afternoons that makes you want to pull a Ferris Bueller and bask in the sunlight. But
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