Bloody Marys
The highlight of any brunch is a Bloody Mary. Whether you’re in the mood for spicy, tangy, savory, or sweet, these restaurants are putting their own twist on the traditional brunch cocktail.
The Danforth Excels in Portland’s West End
A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
Stirring the Pot
A conversation between chefs Melissa Kelly and Jay Villani on food, farming, and 20 years in the restaurant industry in Maine
New Look for a Classic
Allagash Brewing Company embraces cans, starting with the iconic White.
Hearth + Home
At Walkers Maine, chef Justin Walker brings seasonal, wood-fired cooking to his own backyard.
Homecoming Kings
At Luke’s Lobster in Portland, native son Luke Holden preserve a piece of the working waterfront and brings his iconic brand to Maine.
A Cut Above
Portland’s newest culinary store brings the craft of Japanese whetstone sharpening to Maine
Wine Without Fuss
With cans, kegs, and a funky tasting room, Blue Lobster Urban Winery brings wine down-to-earth
Christian Hayes
The former rock front man and his wife prepare to open their first restaurant, the Garrison, in the same Yarmouth mill as their successful catering company.
Rockland‘s Culinary Maverick
With dishes like his Fabulous Bowl of Meat, chef Kerry Altiero keeps Cafe Miranda on the front burner