Farmer’s Market and Taps
Farmer’s Market and Taps is the kind of place you’re unlikely to stumble upon if you didn’t know about it. Jessica and Brian Nichols of Brian’s in downtown Bethel suggested it to us, and it’s tucked into a small strip
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
The Burning Tree
The modest building that houses The Burning Tree is a just a few miles from Bar Harbor, leaving the crowded streets of late summer in the rearview mirror. The restaurant is easy to recognize; it’s the place with the brightly
North 43 Bistro
The best things often happen when you least expect them. “Comrades” in the restaurant business, Stephanie Brown and Laura Argitis have been friends for over a decade. Brown, chef and owner of the late, great Seagrass Bistro in Yarmouth, would
Lazzari
When I visited Lazzari last week, I got an excellent pizza, a delicious cocktail, and a history lesson. After hearing raves about the new place on Congress Street in Portland, I was expecting the first two, but I was surprised
BRGR Bar
When the craving for a burger hits, it usually hits pretty hard. You want the full experience, not just a fast-food fix. The idea becomes an obsession in your mind until the plate is set down in front of you,
Maine Wild Blueberry Chefs Challenge
Is there a better time to visit Maine than late July—the start of wild blueberry season? It’s a thrill when we first start seeing the tiny berries at farmers’ markets, alongside the rest of the season’s bounty. Last week, the
Cook’s Lobster and Ale House
An anchor for the Bailey Island community.
Northern Union
A sophisticated and delicious experience awaits in Ogunquit.
The Thistle Inn
“Everyone has a story about the Thistle Inn,” says co-owner Dick Reid. That’s no surprise for a place that’s been in business as a locals’ favorite for over 50 years. The Greek Revival-style inn was originally a sea captain’s home,