Bowdoin College Museum of Art
Art From Within It’s easy to lose yourself inside the Bowdoin College Museum of Art. Not because it is big or grand, but because it houses pieces that demand a deeper look, a lingering presence. Art is all around here,
Art From Within It’s easy to lose yourself inside the Bowdoin College Museum of Art. Not because it is big or grand, but because it houses pieces that demand a deeper look, a lingering presence. Art is all around here,
Recollections from Eileen Rockefeller and what her family found in Maine Eileen Rockefeller, the youngest child of David and Peggy Rockefeller and the author of the book Being a Rockefeller, Becoming Myself, did not make me feel a fool for referencing The
It has become a common thing for those who live in Camden to cap significant life events with a meal at Long Grain. They go to celebrate birthdays and anniversaries, as well as new jobs and journeys. They go to
Photographs + stories by Maine magazine staff: Katy Kelleher, Managing editor Maine magazine Katy Kelleher, Managing Editor Some people dread December, but not me. Every year as Christmas approaches, I get a giddy, childlike enthusiasm for all
Chefs are fond of proclaiming their dedication to farm-to-table, but even those without culinary degrees are enjoying the bounty of the natural landscape, thanks to a proliferation of farmers’ markets. Bringing the consumer closer to the producer, these markets are
Photographs + stories by Maine magazine staff: Heidi Kirn, Art Director Maine Home+Design magazine Heidi Kirn, Art Director Maine Home+Design magazine It is the first real spring-like day, which is perfect for a road trip with the sunroof
It’s a sad fact of modern dining: over the years, many wonderful, classic French dishes have fallen by the wayside, forgotten or misrepresented. Cuisine that was once the pride of the world’s finest hotels and luxury ocean liners is all
Upon mention of my disdain for the term gastropub, Garrett Fitzgerald, owner of the Portland & Rochester Public House, agrees with me and asserts, ”pubs should always have good food; a special label for that is entirely unnecessary.” My thoughts
“What do they long for, as I long for, one salt smell of the sea once more?” – Edna St. Vincent Millay In summer’s late-afternoon light, the weekend warriors and sun worshippers arrive, emptying out of their cars onto Fortunes Rocks
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