June 2015 by Mattie McQuinn Photographs + stories by Maine magazine staff On this 48HRS adventure, I am visiting two midcoast communities that I travel to every Wednesday. I am grateful to have a community of friends and clients
Jim Godbout preserves through rough patches with acupuncture, meditation, and mindfulness. When Jim Godbout was five, his twin brother, John, died of leukemia. His father soon abandoned the family, and his beloved grandfather died. Then, as a teenager, Godbout developed
by Sophie Nelson | Photography by Nicole Wolf A peek into the beautiful homes of four wonderfully welcoming Maine families If you happen to find yourself in the Kennebunks in early June, walking around the Port or bridging the gorgeous
Chef David Turin’s signature style finds saltwater influence along the Kennebunk “I swear that every single day I walk into this restaurant, I am immediately captivated by the sea air and all I can think about is preparing and devouring
By Jaed Coffin | Photography by Matt Cosby A day at Oxford Plains Speedway Early on the last Saturday morning in September, the sun is high and the silver grandstands at Oxford Plains Speedway are mostly empty. Today
By Sandy Lang Photography by Peter Frank Edwards The summer fishing season is warming up. A local captain and his friends test the waters on the Kennebunkport-based charter boat Striker. Sometimes they’re still “numb in the head” in the chilly
Artistic Boutiques, fine seaside dining, and busy mainstays in two Southern Maine water towns. By Kathleen Pierce Photography by Jeff Roberts The beauty of southern coastal Maine is at its most appealing in June. All you have to do to
The Honey Paw is like no other restaurant I know. The new Portland restaurant’s unique personality completely defies any attempts to group it into traditional restaurant categories or even vague ones like “contemporary American” or “fusion.” Its menu and ambience
It is my understanding that the most successful restaurateurs are those who pay attention to every single detail, no matter how seemingly minuscule, as they all eventually amount to the sum of the dining experience. In this regard, Rudy’s owner
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