Aurora Provisions
July 1, 2015by Joe Ricchio | Photographs by Sean Thomas It would be safe to say that throughout the State of Maine, Aurora Provisions is universally regarded as the benchmark for quality in the catering world. If you have ever
Blog Archives
Petite Jacqueline
I am just two days away from a long-anticipated trip to Paris, so I am already in a French frame of mind when I arrive at Petite Jacqueline for lunch. It’s a rainy afternoon, but the bistro is warm and
Tempo Dulu
Housed in the newly renovated Danforth Inn in Portland’s West End is Tempo Dulu, a high-end Southeast Asian restaurant from hoteliers and restaurateurs Raymond Brunyanszki and Oscar Verest, who also own the Relais and Châteaux-certified Camden Harbour Inn on the
Sea Glass Restaurant
Step through the doors at the Inn by the Sea in Cape Elizabeth and you’ll immediately forget there’s a busy road and journey behind you. Before you, just beyond the double glass doors, lies a luxuriously tranquil scene. A few
Kennebunkport Festival: Art of Dining at the Granetz Residence
The Art of Dining dinners at the Kennebunkport Festival are a unique opportunity to enjoy the offerings of Maines most talented chefs prepared in the kitchens of Kennebunkport residents. It’s a rare and wonderful thing to experience this level of
A Taste of Grace at the White Barn Inn
The White Barn Inn’s Taste of Grace event was a truly enchanting scene. Many think of coastal views when they think of the Kennebunks, but the White Barn Inn offers a woodsy perspective. Set inside two restored 1820s barns,
Ribollita
Chef Kevin Quiet has seen quite a few changes in the world since he opened the doors to Ribollita in 1996. His simple 40-seat trattoria, with its menu inspired by both his time spent cooking and eating in the old
Capture: Eagle Lake
by Augusto Rosa I was raised in southern Brazil. I left home for a three-month post- graduate course in Barcelona in 1986 and have lived “abroad” ever since. The last thing I ever imagined doing was living in the United States, but
Sam Chase
June 2015 – Love Maine Radio by Dr. Lisa Belisle | Photograph by Ezra Wolfinger How did you get interested in music? I come from a musical family. My parents used to sing at different events, like Christmas Eve
