Blog Archives

Maine Spirit

The forerunner of the temperance movement is now home to some of the most exciting names in craft distilling. With source ingredients from the humble potato to the wild blueberry, these forward-thinking companies are bringing locally grown products off the

Flavors of Blue

It’’s a farm-to-table world and people in Blue Hill— the town and the peninsula— naturally make connections to what’s local and fresh. Food traditions here go way back to the land (and sea). For the weekend, we follow winding roads

Tulsi Indian Restaurant

Chef Raj Mandekar’’s constantly evolving menu will never fail to awaken the senses, with dishes that are as beautiful as they are flavorful. Indian cookery, at its foundation, is truly an art form, the vivid colors of its predominant spices

Coplin Dinner House

Chef Tony Rossi employs high quality ingredients for simple yet inspired dishes that have truly raised the bar for cuisine in the region. It basically sums up as this: You keep driving and driving into the darkness, for miles and

2015 Wedding Resources

  ADAM + LINDSAY Catering:TRILLIUM CATERERS PO Box 60Belfast, ME 04915 207.338.5080 trilliumcaterers.com Centerpieces + flowers:MARIANMADE FARM 28 Sherman Ln. Wiscasset, ME 04578 910.691.7599 marianmadefarm.com Clothiers:J. CREW jcrew.com JOHN VARVATOS johnvarvatos.com Day-of coordinator:SARAH GOODWIN DAISIES AND PEARLS 241 Cottage Rd.South