Urban Sugar Donuts
Kevin Sandes, the creator and owner of Urban Sugar Donuts, greets me with a small blowtorch in his hand. “Let me go grab my marshmallows,” he says. He’s putting together s’mores doughnuts for us, and to kick them up yet
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Ri Ra
Executive chef Kevin Soucy has St. Patrick’s Day at Ri Ra down to a science. He leaves his home on Peak’s Island to arrive at the Irish pub at 8 p.m. on the night before the big day. He spends
Rolling Fatties
At Rolling Fatties, it’s all about fun. The food is great—hefty, overstuffed burritos and sides made with mostly local and organic ingredients. Owners Polly and Rob MacMichael are fun and easy going, and that attitude shines through in every part
MK Kitchen
For the love of food and family
Traveling Through Tastes
Few things tug at our heartstrings like the memories of meals past. At Morse’s Sauerkraut, we find rare imports, flavorful feasts, and a whole lot of history.
The Mountain Room
There are two kinds of skiers. There are those who want to be at the lifts as soon as they open, already having eaten a banana and gulped down a cup of coffee in the parking lot. They ski hard,
Sonny’s
Sitting at the bar just before happy hour, Sonny’s new bar manager, Adam Sousa, is trying to explain the science behind milk punch to me. What sounds like an after-school snack for third graders is actually a potent and tasty
Rudy’s of the Cape
Serving the community more than delicious food.
Black Dinah Chocolatiers
I’ll admit to having a Willy Wonka-type fantasy before visiting Black Dinah Chocolatiers. Would there be a river of chocolate? A glass elevator? No, neither is at Black Dinah (although a faucet that drips chocolate was pretty close), but I