El Camino
EAT-May 2010 By Samantha Hoyt Lindgren Photographs by Kristen Teig The right way to go for a little California sunshine, all wrapped up in a taco shell. La comida justa around the corner in Brunswick. Cross the threshold at
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Tilar Mazzeo Pours a French 75
COOK-May 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp This Prohibition-era cocktail hits with remarkable precision. Like a Tom Collins that packs a punch. A little gin and lemon topped off with Champagne. Tilar Mazzeo always
Five-0 2.0
FEAST-May 2010 (from Maine Home+Design) By Smith Galtney Photographs by François Gagné It’s an unseasonably glorious mid-March afternoon in Ogunquit, one of those premature spring afternoons that makes you want to pull a Ferris Bueller and bask in the sunlight. But
Grilled Maine Shrimp
COOK-April 2010 By Annemarie Ahearn Styling + Photography by Stacey Cramp In the early spring, one of the few prized ingredients in Maine hails from the icy Atlantic Ocean. Maine shrimp—small, sweet, and succulent—are plentiful, and plenty cheap too.
Arrows
EAT-April 2010 By Chelsea Holden Baker Photographs by Kristen Teig What happens when Ogunquit’s famous destination restaurant goes into hibernation Five-time James Beard Award nominee Clark Frasier is taking off his suit coat—and his pants. In ten seconds he’s
Fresh from the Farm
FEAST-April 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Irvin Serrano Chase’s Daily in Belfast is no doubt at its prime in the summertime, when colorful heaps of freshly picked produce from the Chase family farm in Freedom overflow from crates,
Same Name, New Energy
FEAST-March 2010 (from Maine Home+Design) By Rebecca Falzano Photographs by Darren Setlow On one of those beyond-blustery winter nights when talking about the weather is almost inevitable, customers entering the new Walter’s skip the small talk and cut straight to the chase:
Figa
EAT-March 2010 By Samantha Hoyt Lindgren Photographs by Kristen Teig Lee Farrington is on fire. Her new restaurant, Figa, is her talisman, her spark. Feeding her fellow man is what excites her. She’ll tell you she has trouble cooking for
David Chang Cooks Maine Jonah Crab Claws
COOK-March 2010 By Joe Ricchio Photographs by Stacey Cramp Yuzu-flavored mayonnaise goes a long way, especially when you’re cooking for three dozen liquored-up party-goers at 11 p.m. You would think that the Pope was coming to town. As early