48 Hours In…Rockland
May 2010 | By Chelsea Holden Baker | Photographs by Amanda Kowalski | Illustration by Karen Gelardi “God gives a reward to Industry” When the town of Rockland drops the docks into the water at the public landing
48 Hours in Cape Elizabeth, South Portland + Scarborough
These three communities are best known for their beaches and lighthouses, but they’re also rich with art and antiques, incredible food, and plenty of dog-friendly activities.
48 Hours In…South Portland
April 2010 | By Chelsea Holden Baker | Photographs by Amanda Kowalski | Illustration by Karen Gelardi Portlands best-kept secret Every April (but this year on March 27th), Southern Maine Community College hosts its annual International Food Festival, “A
48 Hours In…Bath
March 2010 | By Chelsea Holden Baker | Photographs by Michael Heiko | Illustration by Karen Gelardi The city of ships is also the city of shops. One of Americas best main streets can be the starting point for
48 Hours In…Bethel
Jan/Feb 2010 by Kristen Andresen Lainsbury | Photography by Amanda Kowalski | Illustration by Karen Gelardi Where apres-ski can mean beer, barbecue, or bibimbap. Two days on the slopes, at the spa, and in luxury shops. I’ve had
48 Hours In…Freeport
Nov/Dec 2009 by Kristen Andresen Lainsbury | Photography by Amanda Kowalski | Illustration by Karen Gelardi More than big Indians, big boots, and big-name outlets Freeport seceded from North Yarmouth in 1789 and established itself as a seaport
48 Hours In…the western Maine foothills
October 2009 by Kristen Andresen Lainsbury | Photography by Natalie Conn | Illustration by Karen Gelardi Hallowell might be billed as the states smallest city, but its downtown feels big enough for a weekend excursion. Or as a perfect start
48 Hours In…Belfast
48 HOURS-September 2009 Photographs + stories by Maine magazine staff: Kristen Andresen Lainsbury and Jonathan Levitt Belfast: one of the prettiest bays in Maine, and though purists may object, we think its just gentrified enough. Shipwrights and sailors, farmers and foodies,