Wendell Gilley Museum’s summer programming celebrates the intersection of art and nature.
Get your s’mores ready for roasting and your tent pitched: it’s time to camp. Every year Mainers head up to camp in droves, all seeking their sliver of vacationland. If you don’t happen to own a lakehouse or coastal retreat—or … Continue reading
EAT MAINE-July 2010 By Joe Ricchio Every month in Eat Maine the staff at Maine magazine share our knowledge, as well as information garnered from our readers and Eat Maine fans, about the many must-go places to eat in the … Continue reading
A-LIST-November + December 2009 By Joe Ricchio Fern Hill Farm Chevre Fresh and lemony, perfect for an afternoon snack with a bottle of Loire Valley Sancerre. Found at The Cheese Iron | Scarborough Monroe Cheese Studio Thistle Blue A mild … Continue reading