Blue at Grey Havens Inn
The moment I step onto the Grey Havens Inn’s expansive porch, it seem that the hot, sticky day is left behind. A sweet breeze made the hanging geraniums sway just a bit, and the rocking chairs beckoned. The view from
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Linekin Bay Resort
Linekin Bay Resort is a beloved tradition for families who have been vacationing there for generations. They come from all over the country to enjoy the spectacular setting, the shade of pine trees, water activities and the welcoming, homey atmosphere.
Mache Bistro
This past winter, Kyle Yarborough was feeling stifled and stuck. The chef and owner of Mache Bistro was tired of cooking the same food every summer. True, the food was excellent, inspired by a varied cooking background that included elements
Cook’s Lobster and Ale House
In the tight-knit community of Bailey Island, Cook’s has been a mainstay for 60 years. When Jennifer and Nick Charboneau purchased the waterfront restaurant last year, the neighborhood held their collective breath, wondering what would happen to this beloved institution.
Havana
A world away in Bar Harbor
Salt and Honey
In the crowd of lovely restaurants in Kennebunkport that sit on the water or have bright signs, it’s easy to overlook Salt and Honey. This restaurant is on the upper level of a small group of shops and galleries on
Extraordinary Earth
An enchanting experience from the ground up. You would be hard-pressed to find two more suitable stewards of Earth at Hidden Pond than Justin and Danielle Walker. The couple are committed not just to the restaurant, where Justin is the
The Lost Kitchen
With grace and grit, Erin French finds her way back to Freedom. Just before dinner is served at the Lost Kitchen, owner Erin French stands in the center of the simple dining room. Her blonde hair is pulled back in a
Union
Taking local ingredients in unexpected directions. Josh Berry is exactly where he’s supposed to be. He’s back in his home state of Maine, he’s a block away from the weekly farmers’ market, and most importantly, he’s in charge of the