The Coplin Dinner House
Putting down roots in the Sugarloaf area.
The Danforth Excels in Portland’s West End
A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
Rose Foods
My Jewish grandmother was not much of a cook. In fact, I don’t ever recall the oven even being turned on. I’m not sure what she ate when we weren’t there, but when my family visited her in New York,
The Roma
Imagine the Roma Cafe in the 1960s with crystal chandeliers, white tablecloths, and happy patrons sipping hefty martinis. The dressed-up crowd nibbles on olives from the relish tray, while waiting on their veal parmesan dinner. It could be an anniversary
Cheevitdee
Four flavor profiles make up the foundation of Thai food: sweet, sour, salty, and spicy. But there’s one element that is rarely mentioned, and is important to the Thai cuisine experience: hospitality. At Cheevitdee on Fore Street in Portland, there’s
Ogunquit Beach Lobster House
On an unseasonably warm day on October, the streets are filled with visitors from near and far celebrating OgunquitFest. Paddle boarders float by dressed in costume, an antique car show is taking place nearby as well as a dog beach
Brian’s
Bethel welcomes Brian's to an expanding culinary scene.
Little Giant
Sitting with Briana Volk at a booth in Little Giant, I am distracted. She’s holding Rocky, her handsome and happy five-month old baby. It’s hard not to look at him, trying to make him laugh, but Little Giant commands attention
The Shop from Island Creek Oysters
Oysters, caviar, and rosé on a sunny Wednesday afternoon—nothing has felt this indulgent in a long time. I’m happy to report that this marvelous experience was affordable (well, the caviar is a bit of a splurge) and available to anyone
Noble Barbecue
The aroma hits you first. That primal scent of cooking meat, of smoke, fat, and salt, has an almost dizzying effect. As you make your way to the counter, metal trays of sandwiches and fries are hurried past, headed for