A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
David Levi’s new venture is an homage to his nonna, Fanny (pronounced Fah-nee) Leoni of Milan. She was married to Dino Levi, whose family stretches back centuries in Venice. The couple and their three young children escaped from Mussolini’s Italy
This is not your grandparent’s bowling alley. 33 Elmwood stretches the definition of what a bowling alley is to the point that it’s become something else entirely. And that is to everyone’s benefit. Step inside, and the first impression is
Kevin Sandes, the creator and owner of Urban Sugar Donuts, greets me with a small blowtorch in his hand. “Let me go grab my marshmallows,” he says. He’s putting together s’mores doughnuts for us, and to kick them up yet
Executive chef Kevin Soucy has St. Patrick’s Day at Ri Ra down to a science. He leaves his home on Peak’s Island to arrive at the Irish pub at 8 p.m. on the night before the big day. He spends
At Rolling Fatties, it’s all about fun. The food is great—hefty, overstuffed burritos and sides made with mostly local and organic ingredients. Owners Polly and Rob MacMichael are fun and easy going, and that attitude shines through in every part
For the love of food and family
Few things tug at our heartstrings like the memories of meals past. At Morse’s Sauerkraut, we find rare imports, flavorful feasts, and a whole lot of history.
There are two kinds of skiers. There are those who want to be at the lifts as soon as they open, already having eaten a banana and gulped down a cup of coffee in the parking lot. They ski hard,
Sitting at the bar just before happy hour, Sonny’s new bar manager, Adam Sousa, is trying to explain the science behind milk punch to me. What sounds like an after-school snack for third graders is actually a potent and tasty
Join our email list to stay updated on all things Maine; food & drink, events & festivals, home & garden and much more!
