A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
After a week recovering from the flu with a steady diet of tea and toast, what I needed was some fun. And pho. Fortunately, both were readily available at Woodhull Public House, the latest addition to Yarmouth’s evolving dining scene.
Craig Dilger is a beer geek, in the truest and kindest sense of the word. He looks the part, in brown work overalls with safety glasses tucked into the pocket, black-framed glasses, and full beard. “I’ve always been interested in
The Bates Mill is an integral part of Lewiston’s history. Built in 1850, it was Maine’s largest employer at one point, using the Androscoggin River for power to manufacture textiles. Thousands of immigrants came from Canada and Europe to work
“Salt is for the sea, pine is for the land, and social is the community,” Daphne Comaskey explains to me as we sit at the bar of the recently opened restaurant in Bath she owns with her husband, Paul, and
Going beyond borders in a former textile mill
The Gulf of Maine, a diverse watershed stretching from Cape Cod to the southern tip of Nova Scotia, has historically been one of the richest fishing grounds in the world. Its famously plentiful codfish sustained early settlers—the Pilgrims survived one winter
Not long after I wrote an October 2016 Maine magazine story about the dining scene in Yarmouth, the town welcomed another restaurant into the fold. Owl and Elm opened in September in the heart of the village, right next to
Chris Tyll, the owner of Easy Day in South Portland is a retired Navy SEAL, and that experience shows up in almost everything he does. He runs the bowling alley, restaurant, and events space with precision, excellent planning, and a
In Fork Food Lab’s shiny new kitchen, there’s the unmistakable, mouthwatering smell of Thanksgiving. Turkeys are roasting, gravy is simmering, and pies are baking. Chef Edward Bondellio of French Picnic Catering is garnishing poached salmon with cucumbers and radishes. On
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