Pier 77 + The Ramp
Pier 77 and The Ramp are entering their tenth year of operation. After spending an evening sampling the best of what each has to offer, it’s clear why they have become a dining destination. Although the Ramp in Cape Porpoise
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Schulte + Herr
Beautifully executed German cuisine finds its way to Portland, in the most unassuming of small spaces. Bringing your own beer stein is optional. Hausmannskost. This is a German word used to describe the cooking routine commonly employed by one’s grandmother.
The Black Birch
EAT FEATURE-April 2012 By Joe Ricchio Photographs by Kristin Teig Offering a combination of revamped American-style classics and rustic country fare, the Black Birch has already established itself as a destination amid Kittery’s wealth of dining options. There are
The Butcher of Rosemont
By Joe Ricchio Photographs by Kristin Teig As Jarrod Spangler passionately holds forth on the characteristics of different animals and the processes entailed in carving them up, I come to the realization that for the past few minutes I haven’t
Chefs Dish
EAT FEATURE-March 2012By Susan GrisantiPhotographs by Dan Soley A cross-section of Maine’s most interesting chefs, the foods they really care about, and what keeps diners coming back for more.
Wedding Caterers
EAT FEATURE-February Special Wedding Issue 2012Photographs by Kristin Teig Taste is a wonderful sense. Flavors trigger memories, put smiles on faces, inspire travel, and make falling in love or joining in marriage that much more delicious. But taste alone does not make
Harvest Dinner at Grand View Farm
EAT FEATURE-January/February 2012 By Joe Ricchio Photographs by Ted Axelrod Farm-to-table dining is alive and well at Grand View Farms annual Harvest Dinner, which puts a spotlight on the best of the season. There is also plenty of wine…
Long Grain
EAT-November + December 2011 By Joe Ricchio Photographs by Kristin Teig Traditional Asian street food is greatly enhanced when it is created with fresh Maine ingredients. This seems simple enough. But if you still require proof, let Long Grain show
Coffee Clutch
EAT-October 2011 By Sandy Lang Photographs by Peter Frank Edwards Back in the car to meet three who are coaxing the roast in Maine. Certain things must be done at the cabin in the morning. First, we open the