Food + Drink

Smooth Sailing at Wandby Landing

A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.

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    Tide Mill Farm

    FEATURE- September 2011 By Chelsea Holden Baker Photographs Mark Yaggie A ninth-generation family farm is selling organic milk made in Maine. Did you know?   The story of Tide Mill Farm is an American story, a story of agrarian life,

    East Ender

    EAT-August 2011 By Joe Ricchio Photographs by Kristen Teig The philosophy at the East End’s newest restaurant and lounge is “simple comfort food prepared the right way.” I’ll drink to that.   “ “I like to put lots of effort into

    A Bread Winner

    EAT-July 2011 By Annemarie Ahearn Photographs by Stacey Cramp Two visionaries from Skowhegan set out to build a wooden gristmill with hopes of encouraging bakers to use locally produced grain.What emerged from their efforts was the Kneading Conference, an event

    Keeping Maine Safe from Bad Wine

    EAT-June 2011 By Joe Ricchio Photographs by Nicole Wolf A burgeoning group of small wine-distributing companies in the state is gaining momentum every year, resulting in more personality in the selections available to Maine consumers. Find out how a hand-placed

    Earth

    EAT FEATURE-June 2011 By Joe Ricchio Photographs by Kristin Teig With six successful restaurants under his belt, a James Beard award in hand, and a second child on the way, one might be curious why chef Ken Oringer selected Maine

    Krista’s

    EAT FEATURE-May 2011 By Joe Ricchio Photographs by Kristin Teig A range of comfort foods has made Krista’s a local favorite for years. Truly an integral part of the Cornish community, you’ll find regulars from many walks of life there,

    Green Elephant

    EAT-April 2011 By Joe Ricchio Photographs by Kristin Teig Sister to Portland’s Boda, Green Elephant provides innovative, delicious, and healthy Asian-inspired fare for vegans and omnivores alike.   Despite enjoying a very good meal at Green Elephant shortly after the

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    Thirty-one Number Ones

    EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips

    Ronni Hass

    COOK-January + February 2011 By Annemarie Ahearn Photography by Kari Herer For Ronni Hass, a dinner party is a work of art. She pays careful attention to every detail—from the artfully selected menu items to the beautifully constructed tablescapes.