Earth
EAT FEATURE-June 2011 By Joe Ricchio Photographs by Kristin Teig With six successful restaurants under his belt, a James Beard award in hand, and a second child on the way, one might be curious why chef Ken Oringer selected Maine
The Danforth Excels in Portland’s West End
A moody aesthetic and top-notch drinks make this hot new destination an instant favorite.
Krista’s
EAT FEATURE-May 2011 By Joe Ricchio Photographs by Kristin Teig A range of comfort foods has made Krista’s a local favorite for years. Truly an integral part of the Cornish community, you’ll find regulars from many walks of life there,
Green Elephant
EAT-April 2011 By Joe Ricchio Photographs by Kristin Teig Sister to Portland’s Boda, Green Elephant provides innovative, delicious, and healthy Asian-inspired fare for vegans and omnivores alike. Despite enjoying a very good meal at Green Elephant shortly after the
Thirty-one Number Ones
EAT FEATURE-March 2011 Edited by Susan Grisanti Photographs by Dan Soley In the October 2009 issue of Bon Appétit magazine, restaurant editor Andrew Knowlton gave Portland the prized title “America’s Foodiest Small Town.” He wrote, “My scouting (aka eating) trips
Ronni Hass
COOK-January + February 2011 By Annemarie Ahearn Photography by Kari Herer For Ronni Hass, a dinner party is a work of art. She pays careful attention to every detail—from the artfully selected menu items to the beautifully constructed tablescapes.
Anneke Jans
EAT-January + Feburary 2011 By Annemarie Ahearn Photographs by Kristin Teig Equipped with a practiced staff, a fine selection of booze, gracefully prepared food, and a cozy atmosphere, Anneke Jans in Kittery is the kind of establishment that every town
Stacey Glassman
COOK-November + December 2010 By Annemarie Ahearn Photography by Kari Herer It’s rare that a caterer provides as thoughtful and artful cuisine as Stacey Glassman. Her brand, Swan’s Way, once a restaurant and now a catering company, has been doing
Brothers Tranchemontagne
EAT-November + December 2010 By Annemarie Ahearn Photographs by Kristin Teig With a set of pinball machines along with doughnuts made to order, two brothers in Westbrook serve up fare inspired by their mother’s home cooking at the French Press
Brooklyn’s Latest Export
COOK-October 2010 By Annemarie Ahearn Photograph from The Frankies Spuntino Kitchen Companion & Cooking Manual The Frankies Spuntino Kitchen Companion & Cooking Manual reveals the simple magic behind the food that has set a new precedent for Italian cuisine in