Nina June
When we arrive at Nina June, chef/owner Sara Jenkins is making one of the three types of pasta that will be served at dinner that night. She feeds green dough through the machine, thinning it with each pass. Each sheet,
Smooth Sailing at Wandby Landing
A Kennebunk newcomer delivers rustic Italian cuisine and time-honored hospitality.
Sea Glass at Inn by the Sea
As I sit down with Andrew Chadwick, we realize we are both celebrating anniversaries. Two years ago, I came here to Sea Glass to write my first blog post for Eat Maine. One year ago, he arrived at Inn by
Standard Gastropub
In Italy and other parts of Europe, it’s not unusual to find a restaurant attached to a service station. In fact, while not gourmet, some surprisingly excellent meals can be found at these roadside stops. William Holmes was aware of
Baharat
On the corner of Anderson and Fox Streets in East Bayside, in full view of a spectacular mosaic installed on a building across the street and just a stone’s throw from Rising Tide Brewing Company, is Baharat. It suits the
The Burleigh at the Kennebunkport Inn
In the late 1890s Burleigh S. Thompson built a Federal-style home on the Kennebunk River. One can easily imagine the pride this coffee and tea merchant felt in his grand home that boasted four open fireplaces, a library, and elegant,
Kennebunkport Festival 2017
Despite Monday evening being cool and damp, the atmosphere at On the Marsh Bistro was warm and welcoming for the kickoff of the Kennebunkport Festival. Named Gratitude, this cocktail party is a thank you to festival sponsors, hosts, and volunteers.
David’s KPT
Nautical chic and stylish food on Kennebunkport's waterfront
Eve’s at the Garden
Possibly the best-kept secret in Portland, Eve’s at the Garden’s brick courtyard is an oasis. Even in early spring before everything is in bloom, it’s easy to see the signs of a lush, lovely garden. An arbor of grapevines, ready
Forage Market
I am not a morning person, so when Forage Market’s owner, Allen Smith, invited me to watch bagels being made at 6:30 a.m., I hesitated. But one of life’s culinary joys is a bagel hot out of the oven, so