The trio behind Hugo’s—Arlin Smith, Andrew Taylor, and Mike Wiley—bring a wealth of experience and constant evolution to a name synonymous with refined dining. The beauty of the food—contemporary, eclectic fare that is best enjoyed through the tasting menu—matches its surroundings. This is one of the city’s most unforgettable dining experiences, with an extraordinary wine list to match.
Address88 Middle St.
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Come for the food. Stay for the skiing.