“Freestyle Asian” is the theme at this tiny, wildly popular spot in Wallingford Square. Thai, Japanese, and Korean influences show up in complex dishes, such as duck yakisoba and incredibly light pork buns. Kimchi and hot sauces are made in-house, and there’s a long list of local brews and a surprisingly extensive wine list, all chosen to complement the fare.
Address7 Wallingford Square
- (207) 703-4298