In the fall of 2017, the former Eve’s at the Garden was rebranded as BlueFin, with updated nautical-chic décor and a menu focused on North Atlantic seafood. Chef Tim Labonte makes a splash with his signature lobster popover, the fresh catch fish taco with crunchy coconut slaw, and traditional paella with a changing rotation of shellfish. The cozy bar is a great spot for a drink and a snack, and the courtyard patio is an oasis in the city.
Address468 Fore St.
- (207) 775-9090