Chef Melissa Kelly and Primo are hugely deserving of the many accolades they receive. Guests dine on exquisite dishes prepared with food grown on the four-acre farm behind the restaurant that also includes a smokehouse, chicken coops, and beehives, making Primo the ultimate farm-to-table experience. Upstairs offers a more casual atmosphere, while the downstairs Parlor Rooms are elegant and reserved. The wine list is top-notch at a national level.
Address2 South Main St.
- (207) 596-0770