Chef and restaurateur Harding Lee Smith’s urban steakhouse, the Grill Room, reaches far beyond chops and filets. Wood-grilled seafood and pizza are deliciously prepared, and the lunch menu offers big, excellent salads and specialty sandwiches. As with all of Smith’s establishments, the extensive wine list is priced fairly, and cocktails are expertly mixed. We recommend an order of sea salt fries while you wait for your drink.
Address84 Exchange St.
- (207) 774-2333
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