All the meats at what co-owner Ryan Carey calls his “fast-casual barbecue place” are smoked out back in three industrial wood-fired smokers. The chopped pork, brisket, pastrami, and chicken are available between the halves of a brioche bun or by the pound, with traditional barbecue accompaniments on the side. There’s also a first-rate pastrami reuben, and a hugely flavorful black bean falafel sandwich.
Address1706 Forest Ave.
Capture is a photography-driven initiative featured in Maine magazine, on themainemag.com, and on our Instagram page. We are constantly on the lookout for photographers with a fresh perspective on life in the Pine Tree State, whether exploring the great outdoors
Send us a love letter about your favorite holiday tradition for a chance to be featured in our November/December Issue Continue reading