Vinland takes the discipline of eating locally and seasonally to its highest level: chef-owner David Levi serves only that which is grown, caught, or foraged in Maine, relying on his creativity to develop brilliant dishes year-round. Everything served at the sleek, spare restaurant is organic and gluten-free. At the bar, you’ll find an exceptional list of natural wines and interesting cocktails using house-made spirits and bitters.


593 Congress St.
Portland, ME

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