Vinland

Vinland takes the discipline of eating locally and seasonally to its highest level: chef-owner David Levi serves only that which is grown, caught, or foraged in Maine, relying on his creativity to develop brilliant dishes year-round. Everything served at the sleek, spare restaurant is organic and gluten-free. At the bar, you’ll find an exceptional list of natural wines and interesting cocktails using house-made spirits and bitters.

Address

593 Congress St.
Portland, ME

Contact Information

Features

Capture Submissions

Capture is a photography-driven initiative featured in Maine magazine, on themainemag.com, and on our Instagram page. We are constantly on the lookout for photographers with a fresh perspective on life in the Pine Tree State, whether exploring the great outdoors