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This sleek Italian eatery is tucked away behind Camden’s main thoroughfare in an old mill that sits atop the Megunticook River. It’s known for its superlative flatbread pizzas and handmade pasta in preparations such as puttanesca with seafood. The owners have gone to painstaking lengths to create a variety of gluten-free options, ranging from pasta to every delicious dessert on the list. Creative cocktails and a well-curated wine list that, appropriately, leans Italian, complement the menu.




40 Washington St #102
Camden, ME

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