You’ll find sophisticated, refined dining just past Sugarloaf, in a comfortably elegant, nineteenth-century farmhouse. The Coplin Dinner House offers thoughtfully prepared cuisine by chef and co-owner Tony Rossi, using local ingredients as much as possible. Classics like roast duckling share the menu with global dishes like vegetarian curry, and the house-made decadent desserts are a must.
Address8252 Carrabassett Rd.
- (207) 246-0016
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