Harraseeket Inn

Under executive chef Bo Byrne, the Inn’s two restaurants cover the full spectrum, from New England classics and wild game to contemporary Asian flavors, all thoughtfully executed with flair. In the Maine Harvest dining room, you’ll find refined cuisine featuring the finest local ingredients. Sunday brunch is varied and bountiful. A generous buffet lunch is served most days at the Broad Arrow Tavern, including brick-oven pizza, salads, and delicious desserts.



162 Main St.
Freeport, ME

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