Harraseeket Inn

Under executive chef Bo Byrne, the Inn’s two restaurants cover the full spectrum, from New England classics and wild game to contemporary Asian flavors, all thoughtfully executed with flair. In the Maine Harvest dining room, you’ll find refined cuisine featuring the finest local ingredients. Sunday brunch is varied and bountiful. A generous buffet lunch is served most days at the Broad Arrow Tavern, including brick-oven pizza, salads, and delicious desserts.



162 Main St.
Freeport, ME

Contact Information


Capture Submissions

Capture is a photography-driven initiative featured in Maine magazine, on themainemag.com, and on our Instagram page. We are constantly on the lookout for photographers with a fresh perspective on life in the Pine Tree State, whether exploring the great outdoors