Under executive chef Bo Byrne, the Inn’s two restaurants cover the full spectrum, from New England classics and wild game to contemporary Asian flavors, all thoughtfully executed with flair. In the Maine Harvest dining room, you’ll find refined cuisine featuring the finest local ingredients. Sunday brunch is varied and bountiful. A generous buffet lunch is served most days at the Broad Arrow Tavern, including brick-oven pizza, salads, and delicious desserts.
Address162 Main St.
- (207) 865-9377
As we continue to embrace a unique summer this year, our editors rounded up some of the most dynamic wellness brands for when you need a moment of soothing and calm